Chakkiwalle A2 Certified Murrah Buffalo Bilona Ghee | Hand Churned | Omega-3 Rich | Made by Rural Communities

🍯 Chakkiwalle’s Murrah Buffalo Ghee is made from Murrah buffalo milk by ladies using traditional methods. The milk is removed by hand, boiled, and inoculated with curd to make whole curd. It is then churned to get butter, which is melted to get pure buffalo ghee.
• 🍯TRADITIONAL BILONA METHOD: This method is the best traditional process to prepare the best Authentic Ghee. In the market, ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals do not have medicinal properties. At our center (Jaipur, Rajasthan), we ensure that Ghee is handcrafted only through the traditional bilona method.
• 🍯UNCOMPROMISING QUALITY: We produce small batches of ghee to attain the best quality. The milk is heated slowly on low flame to extract ghee from whole curd butter so that the product retains maximum nutrients, granular texture, and fresh aroma.
• 🍯GHEE BENEFITS: A rich source of Omega-3,6 & 9, a natural immunity booster, Good for growing kids, strengthens the body, slows aging, Brightens Skin & Retains bone strength.
• 🍯Our ghee is FSSAI-approved, and has undergone rigorous quality checks and lab testing to ensure a healthy, safe, and sustainable choice.