Chakkiwalle A2 Cow Bilona Ghee | A2 Gir Cow Ghee | Natural Flavour | Bi-Directionally Hand Churned | Traditional Vedic Process | High Smoke Point | Made by Rural Communities

PURE GHEE SOURCED FROM THE GIR COWS: Our A2 Desi Cow Ghee is procured from the milk of the GIR cows. These cows are grass-fed and are not factory-farmed; they are free from cross-breeding, which gives our Ghee its special, natural qualities.
AN ANCIENT SECRET PASSED DOWN THROUGH GENERATIONS: We employ a traditional 3000-year-old Vedic method originating in a Rajasthan village called Bilona (hand-churn) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.
REVEL IN THE RICHNESS OF A2 GHEE: The A2 milk which is used to make our ghee contains a beta-casein protein that's supremely rich in nutrients such as calcium, iron, and fat-soluble vitamins A, D, and E, as well as Omega-3 and Omega-6 fatty acids. The A2 Desi Ghee is well-suited for people with lactose insensitivities. Since it is hand-churned, the body can easily digest this ghee - this is because it aids the gastric juices in your system to break down the foods you consume.